Sheree's Indian Vindaloo using Chicken

Name: How to cook Sheree's Indian Vindaloo using Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MsKipper

Sheree's Indian Vindaloo using Chicken

yum... so good Vindaloo is in indian dish :-) I LOVE INDIAN FOOD!!!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

peppercorns... more or less according to spice

dried red chili... i use 2 dashes of red pepper flakes

2 tbsp

meat... pork, chicken, goat, lamb

1 tsp

potato in bite size pieces . i peel and cut up potato that day... so it doesnt turn brown..

Cooking instructions

* Step 1

**** I LOVE INDIAN FOOD...over the years I learned to get my spices together before I even start.... usual Indian food it cooked fast like Asian food ... to release oils in the spices...

* Step 2

put the first 5 items in a bowl.. pour into a hot skillet..... in a hot skillet and roast in the skillet with no oil .. put them in a bowl and let them cool....

* Step 3

**** this is to release the flavors and oils

* Step 4

add the remainder of the spices and the roasted seeds... in a food processor

* Step 5

blend until there is a paste....

* Step 6

cut up meat into bite size pieces .... pour paste onto meat and cover... put cut up meat in a Rubbermaid container with lid... can also use large bowl and Saran wrap. it can sit refrigerated overnight...

* Step 7

the morning that you plan on cooking Peel and dice a potato (aloo)... stir fry oil until the start getting tender.....

* Step 8

take potato out of skillet.... put more oil in skillet for frying the meat...

* Step 9

i let the meat sit overnight in fridge...may need to.add more oil in skillet and fry until meat is browned... add 2 cups very hot water. bring mixture to a boil and turn down to simmer....

* Step 10

add salt and brown sugar (I like sweet to balance the tomato taste of the paste)

* Step 11

simmer for 20-30 minutes until thick.. meat should be very tender.

* Step 12

can b served over basmati rice..

* Step 13

*** keep an eye on this if it seems to be getting dry add 1/2 cup of water..... do not add cream as there is vinegar in this dish and it may seperate...

Note: if there is a photo you can click to enlarge it