Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Name: How to cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

MsKipper

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Asian Dumplings.. these are fried but you can steam them... so good... i also froze some for later... (L) :hungry

Ingredient

Food ration :

6 servings

Cooking time :

30 mins

chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.

OR...... a 12 oz pkg of cooked medium shrimp

1 small

of shui wrappers... can use wonton wrappers but they r thicker

Cooking instructions

* Step 1

In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.

* Step 2

Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.

* Step 3

Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.

* Step 4

In small bowl combine ingredients for the dipping sauce.

* Step 5

**** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.

* Step 6

thaw dumplings when u r ready to cook

* Step 7

When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.

* Step 8

**** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling.

* Step 9

I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart...

* Step 10

~~~~~~~~~~~~~~

* Step 11

these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed.

Note: if there is a photo you can click to enlarge it