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Ingredient
ITALIAN RESTURAUNT BREAD DIPPING SAUCE
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Ingredient
Food ration :
6 servingsCooking time :
15 mins
1/4 tsp
pepper
1/3 tsp
salt
1/2 tsp
basil, dried
3 clove
garlic finely minced
1/4 cup
ollive oil
2 tbsp
balsamic vinegar
1/4 cup
parmesan cheese.
1 loaf
french or italian bread
Cooking instructions
* Step 1
I lay my loaf of bread on aluminium foil... I paint my loaf of bread with the melted butter...
* Step 2
wrap bread in aluminium foil put it on a cookie sheet and place in oven at 250° ... just enough to get it warm and soft....
* Step 3
while bread is in oven ....... in oil container put all the ingredients for dipping sauce in bottle and shake Well to mix....
* Step 4
when your ready to serve. .... I was able to get shallow soy sauce dishes at my international market... pour oil mixture into dish
* Step 5
remove bread from oven .... open but leave surrounded by aluminium foil and cut bread on the diagonal..
* Step 6
**** I love this a vinaigrette salad, baked Ziti, most Italian dishes, etc....
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