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Ingredient
Braised Pork Chops
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Chef :
MsKipperBraised Pork Chops
Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1 large
onion coursely chopped
2 dash
seasoned salt
1 dash
pepper
1 dash
garlic powder
Cooking instructions
* Step 1
I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops... let sit or refrigerate for about 30 min...
* Step 2
fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
* Step 3
just brown the outside of the chop doesn't need to be done at this point... take chops out of skillet when brown
* Step 4
pour out most the oil ... just enough to cover the bottom of skillet...
* Step 5
add onion slices and cook until caramelized (brown glaze)
* Step 6
take onion out of skillet ... put pork chops back in ... 1/2 cup broth... lay onion on top and place lid on skillet.... turn down to Med and let cook for 30 min.... the juice on the bottom should almost be gone...
* Step 7
pork chops will be fall apart tender.....and moist....
Note: if there is a photo you can click to enlarge it
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