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Ingredient
Buttery pie crust (simple)
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 1/4 cup
all purpose flour
1/4 tsp
salt
1/4 tsp
baking powder
1 stick
room tempature butter (unsalted)
5 tbsp
water
Cooking instructions
* Step 1
whisk together all dry ingredients...
* Step 2
add stick of butter.. use pastry blender to incorporate butter and flour mixture ... should look crumbly..
* Step 3
add water and mix with pastry blender until larger crumbs form.
* Step 4
pour it out on floured surface and squeeze the dough into a ball.
* Step 5
wrap in Saran wrap and refrigerate for 30 minutes before rolling out.
* Step 6
*** I asked on the forum if it could be frozen. the suggestion was made to put Saran wrap bundles in a ziplock freezer bag before freezing.
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