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Ingredient
Christmas Morning French Bread
Introduce
Ingredient
Food ration :
12 servingsCooking time :
1 hour
1 loaf
cinnamon-raisin bread, cubed
1 1/2 cup
half and half cream
1 cup
sugar
1/2 cup
maple syrup
2 tbsp
vanilla extract
1 tbsp
cinnamon
Cooking instructions
* Step 1
place 1/2 the bread cubes in buttered 13x9 casserole pan. put cream cheese cubes and top with remaining bread. mix the remain ingredients in a bowl and pour over bread... cover and refrigerate overnight.
* Step 2
remove from refrigerator 30 minutes before baking .....
* Step 3
bake at 350° for 30 minutes covered.... uncover and bake for 15-20 minutes ..
* Step 4
it is done when I knife inserted near the center comes out clean!!!
* Step 5
*** perfect for special occasions....
Note: if there is a photo you can click to enlarge it
Tag
cinnamon-raisin bread, cubed
cream cheese, cubed and room tempature (8 oz block)
eggs, lightly beaten
half and half cream
Sugar
maple syrup
vanilla extract
cinnamon
*** 1/8 teaspoon nutmeg
*** Sasha's Berry Butter from my profile can be served with while its warm... take out butter and let it get room tempature so that it is soft.
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