In a large pot over medium high heat, combine spaghetti, sausage, onion, tomato, basil, garlic and 4 1/2 cups water. Season with salt and pepper to taste.

* Step 2

Bring to a boil. Reduce heat and simmer uncovered until pasta has cooked through and liquid has reduced, about 8-10 minutes.

* Step 3

Stir in parmesan. Serve immediately.

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One Pan spaghetti spicy sausage (andouille or Portuguese sausage), thinly sliced large onion thinly sliced Halved grape tomatoes fresh basil leaves, loosely packed garlic, thinly sliced Salt and pepper grated parmesan cheese

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Introduce

Chef :

One pot pasta

Ingredient

spaghetti

spicy sausage (andouille or Portuguese sausage), thinly sliced

large onion, thinly sliced

halved grape tomatoes

fresh basil leaves, loosely packed

garlic, thinly sliced

Salt and pepper

grated parmesan cheese

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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