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Ingredient
One pot asparagus mushroom pasta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
1 lb
mushrooms, sliced
1 bunch
asparagus
5 clove
garlic minced
2 tbsp
oil
4 cup
water
2 tbsp
butter
2/3 cup
milk
2/3 cup
parmesan cheese
Cooking instructions
* Step 1
Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
* Step 2
Mix ingredients often while cooking to prevent sticking.
* Step 3
Add asparagus. Cook about 3 minutes. Stirring often
* Step 4
Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
* Step 5
Add more parmesan and i added bacon to the dish when plating. Enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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