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Ingredient
Mashed Potatoes (homemade)
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Chef :
MsKipperMashed Potatoes (homemade)
GOOD TIP.... but if adding gravy on top of mashed potatoes the sour cream will make them runny with the gravy... :-)
Ingredient
Food ration :
4 servingsCooking time :
1 hour
6 medium
potatoes
1 tsp
salt added to water
1 stick
butter
1 dash
milk
Cooking instructions
* Step 1
Peel and cube potatoes. rinse well.
* Step 2
put potatoes in pot and cover with water. add about 1 teaspoon of salt to water.
* Step 3
boil potatoes until tender. drain potatoes.
* Step 4
put a stick of butter in the bottom of mixing bowl.
* Step 5
put hot potatoes on butter and let butter melt.
* Step 6
take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want...
* Step 7
add salt and pepper to potatoes.
* Step 8
* we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk...
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