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Ingredient
MsKipper's Individual Pot Pies (chicken)
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Ingredient
Food ration :
6 servingsCooking time :
1 hour
3 tbsp
butter
1 medium
onion (minced)
1 small
bell pepper (chopped)
1 cup
milk
1 cup
frozen peas and carrots
Cooking instructions
* Step 1
* if you wish you can use 2 cans of chicken instead.
* Step 2
saute celery, onion, and bell pepper in butter.. celery should be semi cooked
* Step 3
add 2 cans of the soup and the milk.
* Step 4
when soup looks like gravy add diced chicken and peas and carrots
* Step 5
spread out biscuits and put in the bottom of ramekins. fill with soup/ chicken mix.
* Step 6
use a spread out biscuit for the top. use milk to brush on top of each biscuit.
* Step 7
cook until biscuit is brown.
* Step 8
* can cut recipe in half.. if so get small can of biscuits... can of 6.
* Step 9
* I bought a bundle of 24 ramekins off eBay for 12.00. they hard cardboard lids.
* Step 10
* can use beef... if so change soup to cream of mushroom.
Note: if there is a photo you can click to enlarge it
Tag
biscuits (can make your own). I use the flaky biscuits from walmart.
Progressive Loaded Potato Soup
cream of chicken soup (low sodium)
butter
stalks of celery ~ chopped
onion minced
bell pepper chopped
milk
chicken breast cooked (look at recipe for flavorful chicken broth on my profile)
frozen peas and carrots
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