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Ingredient
Sour Cream Enchiladas
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Ingredient
2 (10 1/2 oz)
cans cream of chicken soup
1 pint
sour cream
1 (4 oz)
can chopped green chiles
3/4 cup
chopped onions
1/2 cup
ripe olives, sliced
Cooking instructions
* Step 1
Mix together first 7 ingredients. Spread equally into tortillas, place seam-side down, tucking ends. Reserve some topping and cheese.
* Step 2
Spread onto top of filled tortillas. Bake in 350°F oven for 25-30 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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