Home Dish Loaded chicken

Loaded chicken

Introduce

Chef :

Valerie Nixon-Schefer

Loaded chicken

Ingredient

Food ration :

1 serving @ 182 calories per serving
Pinch

parsley

Cooking instructions

* Step 1

Season chicken with onion, garlic, chicken, parsley, salt and pepper and bake in the oven until it is 3/4 of the way done. Top with cream cheese, shredded cheese and onions and continue to bake till done. Bake on 350.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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