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Walnut Raisin Rice Cake 호두 건포도 찰떡
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Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 cup
glutinous rice flour
2 grams
baking soda
2 grams
baking powder
30 grams
raisins (or dried friut of choice)
30 grams
walnut (or any nut of choice)
150-180 grams
water (adjust according to needed consistency)
Cooking instructions
* Step 1
Combine all "dry ingredients: on a bowl, mix well.
* Step 2
Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
* Step 3
Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
* Step 4
Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
* Step 5
Pour batter unto lined loaf pan. Tap the bottom to remove air out.
* Step 6
Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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