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Ingredient
Salmon Cakes
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Ingredient
1 lb
salmon
2 Tbsp
oil (divided)
.5 tsp
black pepper
2 Tbsp
butter (divided)
1 cup
bread crumbs
3 Tbsp
mayo
1 Tsp
Worcestershire sauce
1.5 Tsp
garlic salt
Cooking instructions
* Step 1
Cook salmon, remove skin and flake.
* Step 2
Heat skillet over medium heat with 1 Tbsp oil and 1 Tbsp butter. Add onions and peppers and sauté until soft (~8 minutes).
* Step 3
In large bowl, combine salmon, onion, pepper, bread crumbs, eggs (lightly beaten), mayo, Worcestershire, garlic salt, pepper, and cilantro. Stir and form into patties; ~ 1 heaping Tbsp molded into 2 inch wide, 1/3 - 1/2 inch thick).
* Step 4
In non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot. Add patties in a single layer and sauté 3-4 minutes per side, until golden brown. Rest on paper towel.
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