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Ingredient
Red Beef Stroganoff
Introduce
Chef :
I'll Have Some Of That!Red Beef Stroganoff
This is my husband's favorite meal. When I ask what would he like me to make for dinner, this is it, no matter what time of year it is! A few shakes of Tabasco Chipotle Pepper Sauce on top of a plate of this and he's a happy man!
Ingredient
1 stick
salted butter, not margarine
1 can
tomato paste
1 Cup
sour cream
Package
Egg Noodles
Cooking instructions
* Step 1
Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
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Tag
salted butter, not margarine
stew beef, cut into bite size pieces
large yellow onion, cut onion in half then slice
regular or 1 large package of sliced mushrooms of your choice
any tomato soup, i.e. Campbells
tomato paste
Sour Cream
egg noodles
\4 teaspoon Red pepper flakes optional
\8 teaspoon cayenne pepper sauce optional
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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8. Try the Mediterranean Diet
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