Home
Ingredient
Red Wine Braised Short Ribs in Reduction Sauce
Introduce
Chef :
Spice MixRed Wine Braised Short Ribs in Reduction Sauce
This short rib is juicy, and tender. The rich sauce is the perfect addition to the short ribs. It is great served with mashed potatoes, roasted brussel sprouts, and some butter glazed carrots.
The picture I have above I made cheese grits, carrot puree, broccolini, stewed pearl onion, and a parmesan crisp.
Ingredient
3 lb
bone-in short ribs
3 tbls
olive oil
3 tbls
butter
3 tbls
flour
2 tbls
tomato paste
3/4 bottle
red wine
6 sprigs
flat leaf parsley
5 sprigs
thyme
3 sprigs
oregano
3 sprigs
rosemary
1 head
garlic halved
2.5 cups
low sodium beef broth
Cooking instructions
* Step 1
Preheat oven to 215°.
* Step 2
Season short ribs with salt and pepper and set aside.
* Step 3
Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
* Step 4
Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
* Step 5
Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
* Step 6
Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
* Step 7
Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
* Step 8
Add tomatoes, stirring often, until onions are browned, about 5 minutes.
* Step 9
Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
* Step 10
Stir in wine and cook off alcohol.
Add the beef stock and bring to a boil.
* Step 11
Add all herbs and garlic and some more salt if needed to sauce.
Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
* Step 12
Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
* Step 13
Transfer short ribs to a platter.
Strain sauce from Dutch oven into a sauce pan.
* Step 14
Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic