Home
Ingredient
Choco flan
Introduce
Chef :
Tina MartinezChoco flan
Flan is normally a difficult desert to master. I love it so wanted to make an easier version that anyone could make...
Cooking instructions
* Step 1
In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
* Step 2
Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
* Step 3
In a bowl mix 4 eggs milk and condensed milk until smooth.
* Step 4
Pour egg and milk mixture carefully over the chocolate cake mixture.
* Step 5
Put i preheated oven at 350 degrees for about 45 minutes.
* Step 6
Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
* Step 7
Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic