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Home Dish Papas a la mexicana

Papas a la mexicana

Introduce

Chef :

Tina Martinez

Papas a la mexicana

delicioso papas a la mexicana

Ingredient

medium red or yellow potatoes chopped up in small pieces

package of longaniza (mexican sausage, not chorrizo) remove from casing and break up into pieces

tomatoes chopped up into small pieces

onion chopped up into small pieces

jalapeños chopped up into small pieces

salt to taste

2 tbsp

olive oil

Cooking instructions

* Step 1

Heat oil into a skillet and add the longaniza.

* Step 2

Add the potatoes and salt to taste at this point cover skillet and allow to cook untill the potatoes are just about fork tender, stir occasionally

* Step 3

Add all the other ingredients turn temp down cover and let cook stirring occasionally to prevent sticking

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Tag

medium red or yellow potatoes chopped up in small pieces package of longaniza (mexican sausage, not chorrizo) remove from casing and break up into pieces tomatoes chopped up into small pieces onion chopped up into small pieces jalapeños chopped up into small pieces Salt, to taste olive oil

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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