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Longaneza Breakfast skillet
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Chef :
Tina MartinezLonganeza Breakfast skillet
Easy one pan breakfast.. great flavors and combination of ingredients.
Cooking instructions
* Step 1
In large skillet heat oil then add longaneza.
* Step 2
When longaneza is cooked thoroughly and is starting to crisp add all the listed veggies.
* Step 3
When all the veggies are fork tender especially the chayote then add the eggs.
* Step 4
Stir occasionally until eggs are cooked and fluffy , add salt to taste. Keep in mind that the longaneza already has salt added.
* Step 5
Serve with refried beans and some fresh avacado.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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