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Ingredient
caldo de camaron
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Cooking instructions
* Step 1
in small sauce pan boil chiles until soft, add to blender with garlic, bay leaves, and tomillo and blend to smooth... set aside.
* Step 2
in large pot add water and dry shrimp, cook about 15 minutes then remove shrimp, u dont want to eat them they r for flavor only.
* Step 3
add to the pot the carrots and the onion, cook until they are tender
* Step 4
add the raw shrimp, cilantro and salsa from blender and cook for another 8-10 minutes
* Step 5
salt to taste
* Step 6
serve with bolillos and a squeeze of lime juice
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