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Ingredient
Apple Sauce
Introduce
Chef :
Tina MartinezApple Sauce
taste better than store bought... super good....great with a dallop of cool whip or as s filling for pastries and desserts....
Cooking instructions
* Step 1
Add all ingredients to pan and bring to boil stirring occasionally.
* Step 2
Lower temp to medium heat, then let cook until chunks of apples start falling apart. About 1Hour
* Step 3
Then using a potato smasher smash until no chunks left.
* Step 4
Place in plastic container with lid in refridgerator until ready to serve..
* Step 5
ATTN: this is not a canning recipe, will last in refridgerator for up to 1 week....
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