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Ingredient
elk roast con salsa verde in crock pot
Introduce
Ingredient
4 lb
elk roast
8 large
tomatillos
1 medium
onion
2 clove
garlic
4
jalepnos
1 bunch
cilantro
1
water
Cooking instructions
* Step 1
place roast in crock pot
* Step 2
in blender add garlic, tomatillos , jalapenos, cilantro and water. Blend on high till smooth. Pour over roast.
* Step 3
cut onion to chunks and add to crock pot.
* Step 4
fill remainder of crock pot to cover roast with water and add salt to taste.
* Step 5
cook on high until pull apart tender.
* Step 6
serve with finely chopped onion and cilantro and eat with warm tortillas...
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10 Pieces Of Expert Nutrition Advice
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