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tacos de pescado (fish tacos)
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Chef :
Tina Martineztacos de pescado (fish tacos)
really tasty, my kids love it cause it doesn't taste like fish...
Ingredient
Cooking instructions
* Step 1
using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
* Step 2
serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
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