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Ingredient
Spanish rice
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Ingredient
2 cup
white rice
3 tbsp
corn oil
1 (1 slice)
onion
2 tsp
chicken bollion
5 cup
water
1/2 cup
mixed frozen veggies
1 bunch
cilantro
Cooking instructions
* Step 1
In a large non stick fry pan or medium size soup pan add oil and rice, fry until golden brown.
* Step 2
In a blender add all other ingredients except cilantro and mixed veggies, blend well.
* Step 3
When rice is golden brown add blended mixture to rice, add cilantro and veggies and stir alittle.
* Step 4
Place a plastic bag and lid on pan let boil. when boiling lower the temp to low and watch carefully. do not stir at all, if the rice obsorbs all liquid and still is not fully cooked add 1/2 cup at a time until fully cooked..
* Step 5
When fully cooked fluff with fork before serving.
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