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Ingredient
EASY Kielbasa Hash
Introduce
Chef :
Cori GladdenEASY Kielbasa Hash
This is easy but takes a little more time than most. Best for breakfast!!
Ingredient
Food ration :
6-8 servings
1
onion
3 Tbsp
garlic
1 cup
Shredded Mozzerella
2 Tbsp
parsley
Cooking instructions
* Step 1
Thinly slice sausage and sauté until lightly browned. Place in large glass baking dish
* Step 2
Set oven to 450. Dice potatoes and cook in skillet for 20 minutes, until soft. Sprinkle parsley over the top. Place in baking dish
* Step 3
Dice bell pepper and onion and sauté until cooked through. Add garlic 3 minutes before done. Place in baking dish.
* Step 4
Mix all together and sprinkle cheese over the top. Bake for 25 minutes. Make sure potatoes cook all the way through
* Step 5
Optional: Serve with a fried egg over the top
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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