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Ingredient
Italian Grill Fish with Skin Potatoes Salad and thyme dill Sauce
Introduce
Chef :
Hadisa TabassumItalian Grill Fish with Skin Potatoes Salad and thyme dill Sauce
This is fusion recipe its indian & italian mixup & mashup style recipe, this is my creativity,I try to my best,its Awsome & yummy recipe, please trying this friends #GA4 #week5
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 tbsp
dry thymes
1 tbsp
oregano
1 tbsp
garlic powder
1 bunch
Dill
1 bunch
parsley
2 tbsp
chopped white onion
1 tsp
sea salt
2 tbsp
olive oil
1 tbsp
crushed garlic
1 tbsp
paprika powder
to taste
Salt
1/4 tsp
black pepper powder
50 gram
butter
1 tsp
cumin seeds
1 tsp
red chilli powder
1 tsp
mustard oil
Cooking instructions
* Step 1
Assalamualaikum, Take a pan add mustard oil,than add cumin seed,skin potato,salt,red chilli powder,mix well,cooked in 5 min,then keep aside, now take a bowl add all fish spices ingredients mentioned by list,mix well,keep aside,
* Step 2
Now, take a grinder jar add italian herb Sauce ingredients mentioned by list,grind the all ingredients,then keep aside,
* Step 3
Then heat a butter in Grill pan,then add crashed garlic mix well,then add all fish spices ingredients,give it a good mix then add fish Grill the fish both of side,10 mins,Now assemble the plate,
* Step 4
Now,ready to serve.
Note: if there is a photo you can click to enlarge it
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