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Ingredient
My style sweetie wrapped Betel leaves paan
Introduce
Chef :
Hadisa TabassumMy style sweetie wrapped Betel leaves paan
This is my father's recipe, really serprizing taste,try it,. #ebook
Ingredient
Food ration :
1 servingCooking time :
5 mins
2 tsp
sweet Fennel
2
cherry
1 tsp
sweet supari
Pinch
chuna
Pinch
kattha
1 tsp
gulkand
1 tsp
shredded coconut
Cooking instructions
* Step 1
Assalamualaikum, wash the Betel leave then spread the chuna or kattha,then add all ingredients mentioned by list,then wrapped the leave, decorate the silver paper,now ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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