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Ingredient
Top 5
Meal / Dish Types
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gulkand
Dishes with ingredients gulkand
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Paan pasand cocktail
:
Divya Rajat Jain
Pan and dates shots
:
Nargis shaikh Shaukat
Pan and dates mukhwas
:
Nargis shaikh Shaukat
"Chocolates Paan Coconut modak"
:
Shikha Vijay
Dates and Paan Royal Mukhwaas
:
Bina Anjaria
Beautiful Rose Blossom Sweet
:
Bina Anjaria
Gulkand Ice cream
:
Madhumita Bishnu
Gulkand Modak
:
Madhumita Bishnu
Paan Chocolate Bark
:
Madhumita Bishnu
Rose Shrikhand
:
Madhumita Bishnu
Rose Gulkand Mousse
:
Madhumita Bishnu
Gulkand Rabri
:
Sangita Kalra
Gulkand shake
:
Suchitra S(Radhika S)
Gulkand Semolina Cookies
:
Uzma Khan
Pistachio and Thandai Cake with Paan and Gulkand Frosting
:
Uzma Khan
Pan Mukhwas
:
Pradnya Khadpekar
Besan-gulkand burfi
:
Pradnya Khadpekar
Pan Stuffed Sandesh floating on Shrikhand in Mutter Basket
:
Vrinda Idnani
Singoda Pan
:
Vrinda Idnani
Pista Pan Shots
:
Vrinda Idnani
Chocolate filled paan / chocolate paan
:
Avni Arora
Paan / Betel leaf fruit cream
:
Avni Arora
Gulkand coconut Ladoo
:
Karuna Naveen Chandwani
Khajoor Ke Ladoo
:
Karuna Naveen Chandwani
Paan Coconut Laddoo
:
Karuna Naveen Chandwani
Nutella paan
:
_pjs kitchen_
Paan Coconut Ladoo
:
_pjs kitchen_
Chocolate paan modak
:
Arachana Suraj Khandelwal
Meetha Paan and Date Mukhwaas
:
Kumkum Chatterjee
Gulkand Flavoured Cake
:
Bethica Das
Oats & Gulkand Kheer
:
Bethica Das
Pasta Gulkand Kheer
:
Bethica Das
Sabudana Paneer Modak
:
Bethica Das
Paan & Gulkand Sandesh
:
Bethica Das
Gulkand Shrikhand
:
Bethica Das
Gulkand Oats Kheer
:
Bethica Das
Ramadan Special - Milky Gulkand Ice Cream
:
Bethica Das
Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling
:
rahul taneja
Kiwi seasame Burfi
:
Tanuja Keshkar
Paan Flavoured Makhanas
:
Prerna Mohit Khurana
Paan Modak
:
Ankita Chakraborty
Paan Lassi
:
jyotibahirat
My style sweetie wrapped Betel leaves paan
:
Hadisa Tabassum
Ghewar cake with gulkand and mango rabdi mousse
:
Tina matta
Ghewar with Paneer Gulkand Rabri
:
Tina matta
Gulkand tea
:
Chef Tripti Saxena
Dates paan bites
:
Chef Tripti Saxena
Dates paan sweets
:
Chef Tripti Saxena
Homemade Mukhwas
:
Chef Tripti Saxena
Gulkand Sewaiya
:
Chef Tripti Saxena
Agra Petha(watermelon rind dessert)
:
Chef Tripti Saxena
Sabudana kheer (sago)
:
Chef Tripti Saxena
Paan shots
:
Chef Tripti Saxena
Paan ice cream
:
Dhruti Chaitanya Shah
Hara-bhara Paan –Gulkund drink
:
Suman Prakash
Gulkand paan modak
:
Indrani Chatterjee
Rose shrikhand
:
Nayna Shah
Dry Fruit choco sweet
:
Nayna Shah
Dryfruit Chocolate
:
Nayna Shah
Stuffed chocolates
:
Nayna Shah
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