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Ingredient
Pakistani restaurant style Keema
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Ingredient
Food ration :
6 servingCooking time :
30 mins
1 kg
mutton mince
1 tsp
Coriander powder
1 tsp
turmaric powder
1 tsp
Red chilli powder
1 tsp
garam masala
1 cup
mustard oil
as per taste
Salt
as needed
Water
Cooking instructions
* Step 1
Assalamualaikum,heàt a pressure cooker and take the all ingredients accepted potato mix well,cook for 20 mins.
* Step 2
Open the pressure cooker and drain the extra water,and cook the potato only 1 whistle.
* Step 3
Now serve this any chapati or rice or naan it your opinion.
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