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Ingredient
Kurkuri Chaap
Introduce
Ingredient
Cooking time :
Three hours
4
Chaap
1 tbsp
refined flour
1 tbsp
Cornflour
1 tbsp
Malai
1 tbsp
Yogurt
To taste
Salt
1 tsp
Black pepper
as needed
Oil For deep fry
1 cup
Crush Corn flakes
1 tsp
Mustard Powder
2 tsp
Ginger and Garlic Paste
1 tsp
Garam Masala
to taste
Chaat Masala-
1 tsp
Green Chilli Sauce
Cooking instructions
* Step 1
Take Chaap and Boil in water for 5 minutes. Remove from water and dry with Kitchen towel.
* Step 2
Take bowl Add All ingredients except Maida, cornflour,cornflakes and Chaap.
* Step 3
Mix well them then add Chaap for merinate for atleast 2 hours in refrigerator.
* Step 4
Take maida and cornflour mix well and add some salt and black pepper.make batter with water.
* Step 5
Take Marinated chaap dip in bater and cover with cornflakes one by one. Put in refrigerator for half an hour.
* Step 6
Take hot oil and fry the chaap one by one medium flame. When it's colour is brown remove from oil and put on tissue paper and sprinkle the Chaat masala.
* Step 7
Yummy kurkuri chaap is ready eat with Mint Dhaniya chutney
* Step 8
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