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Ingredient
Mango Faluda Pudding
Introduce
Ingredient
Food ration :
1 servingCooking time :
half an hour
1
Mango
1/2 Cup
Bombino Sevyia
1 tbspn
Sugar powder
7-8 pieces
Kaju
1 tbspn
Tutti-Fruity
1 tsp
Cardamom powder
Cooking instructions
* Step 1
Boil the milk add bombino till then convert into soft just like kheer add sugar saute it for 5 minutes. Cool it.
* Step 2
Mix Mango puree in kheer, cardamom powder and milk powder mix well add kaju and fresh mango pieces.
* Step 3
Garnish with kaju and Tutti-Fruity.put in the fridge. Cool and Yummy Mango Faluda Pudding is ready.
* Step 4
Thank you Cookpad.
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1. Start Small
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