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Ingredient
Healthy Moongdal paneer Dosa
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 scoops
Black curant ice-cream
1 tbspn
Besan
100 gm
Paneer-
1 each
Capsicum-All colours
As per taste
Salt-
To taste
Kashmiri red mirch
pinch
Heeng
1 tspn
Ajwain
2 tbspn
Fresh coriander-
1 tsp
Garlic
Cooking instructions
* Step 1
Dip moong dal in water for 4 hours. Remove water and grind fine paste.
* Step 2
Add besan,, salt,mirch powder, ajwayen and heeng mix well till then batter light.
* Step 3
Keep a side for 15 minutes.
* Step 4
Take kadai put some desi ghee add Onion,garlic saute add all chopped capsicums and add salt, mirch. Add crush paneer saute it. Keep
* Step 5
Keep tawa on gas heat ghee and put batter with the help of katori spread just like dosa on low flame.
* Step 6
Put paneer bhujia on it.
* Step 7
Fold it just like dosa take with mint chutney.
* Step 8
Healthy paneer Moong Dal Dosa is ready.
* Step 9
Thank cookpad.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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