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Ingredient
Restaurant style choley
Introduce
Ingredient
Cloves
4
200 grms
Chickpeas
1
Bay leaf
2
Cardamom
1 inch
Cinnamon stick 1
2 tsp
Sahi jeera
2 tsp
Tea leaves
2 tbsp
Oil
2 tsp
Cumin powder
1 tsp
Coriander powder
1 tsp
Turmeric powder
2 tsp
Red chilli powder
1 tsp
Aamchur powder
Cooking instructions
* Step 1
Soak chickpeas for 4-5 hours or more.
* Step 2
Make a potli out of any plain cloth. Add all the spices and tea leaves and make a potli.
* Step 3
Now put it with chickpeas in a pressure cooker and add some salt and turmeric and cook for 4-5 whistles in medium flame.
* Step 4
Now take a pan. Add oil, add ginger garlic paste and saute.
* Step 5
Add chopped onions and saute until oil separates.
* Step 6
Add tomatoes and little salt. And fry till it softens.
* Step 7
Add all dry spices and mix.
* Step 8
Now add the chickpeas and cook until it boils.
* Step 9
Add aamchur powder, mix and again cook.
* Step 10
Mash few chickpeas so that the gravy thickens.
* Step 11
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