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Ingredient
Tomato chutney bengali style
Introduce
Ingredient
6
Tomatoes
2 tsp
Panch phoron
2 tsp
Lemon juice
2 tsp
Ginger grated
4 tbsp
Sugar
1 pinch
Salt
1 tbsp
Oil
6-7
Raisins
Cooking instructions
* Step 1
Take a pan heat some oil. Add panch phoron, grated ginger and red dry chilli.
* Step 2
Saute for few seconds. Add chopped tomatoes and cook till it's soft.
* Step 3
Now add sugar and salt. Mix well. Let the sugar dissolve nicely.
* Step 4
Add the lemon juice and raisins, mix and switch off the flame.
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