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Ingredient
Kadhai Paneer
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Ingredient
1/2 kg
Paneer
1/2 cup
Amul cream
2 tsp
Ginger garlic paste
2 tsp
turmeric powder
2 tsp
Coriander powder
1 tbsp
Kasuri methi
2
cloves
1
Bay leaf
2 tsp
Red chilli powder
1/4 cup
Oil
1 tsp
Shahi jeera
Cooking instructions
* Step 1
Cut the paneers and marinate it with salt and red chilli powder.
* Step 2
Take a wok add 2 tbsp of oil. When it's hot add the paneers. Lightly fry them.
* Step 3
Next fry the cubed onions and capsicum one by one.
* Step 4
Now in the same wok add some oil. Add cinnamon, cloves, shahi jeera and black pepper. Saute for few seconds. Add chopped onions.
* Step 5
Fry for few minutes then add ginger garlic paste fry till the raw smell goes away. Add chopped tomatoes. Fry till the tomatoes soften.
* Step 6
Let it cool and then grind it to smooth paste.
* Step 7
Now add the rest of the oil, bay leaf and red chilli powder. Saute and add the paste and cover and cook it till oil separates.
* Step 8
Now add salt and cream. Mix it well. Add crushed Kasuri methi. Then add paneer and fried onions and capsicum.
* Step 9
Mix it well and serve hot with roti.
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