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Ingredient
Doodh puli
Introduce
Ingredient
2 cups
Rice flour
4 cups
Water
1 liter
Milk
1 cup
Sugar
1/2 tin
Milkmaid
2 tsp
Cardamom powder
Cooking instructions
* Step 1
Take pot add water when it starts boiling add the rice flour.
* Step 2
Mix it continuously for 2 minutes. Switch off the flame. Cover and keep for few minutes.
* Step 3
After few minutes knead it really well. Till it forms soft dough.
* Step 4
Knead when it's hot.
* Step 5
Now boil the milk add bay leaf and cardamom powder. In other hand make fine stick like thing using the rice flour.
* Step 6
Take few drops of oil. Spread it on your palm. It will help not sticking to the palm
* Step 7
Once its done and milk starts boiling add the flour balls and sticks.
* Step 8
Cook till the sticks floats. Add sugar and condensed milk. Mix and cook for another few minutes.
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