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Spicy fish balls
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Chef :
Flavors by SoumiSpicy fish balls
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Monsoon season calls for eating fried foods. This homemade spicy deep fried fish balls are perfect as any party starter or a perfect companion for your evening tea.
Ingredient
Food ration :
5 peopleCooking time :
45 minutes
500 grams
any tender white fish
1 tablespoon
ginger garlic paste
1 cup
finely chopped onion
1 teaspoon
cumin powder
1/2 teaspoon
red chilli powder
1 teaspoon
garam masala powder
2 tablespoon
chopped green chillies
1 teaspoon
turmeric powder
2 teaspoon
salt
1/2 teaspoon
lemon juice
2 teaspoon
cornflour
2 cups
refined oil for deep frying
Cooking instructions
* Step 1
At first boil the fish pieces with pinch of turmeric powder & 1 teaspoon salt. Then take out the fish bones(if there any) & mash the fish pieces.
* Step 2
Now boil 2 potatoes & mash those.Mix it with the mashed fish
* Step 3
Now add all the powder spices, little salt along with chopped onion, ginger garlic paste, chopped green chillies & chopped coriander leaves.Mix thoroughly.
* Step 4
Next add the cornflour to the fish mixture.
* Step 5
After that take small tennis ball like portion from the mixture and make round balls out of it.
* Step 6
Now heat up the oil in a wok or kadhai & deep fry 4-5 balls at a time on a medium flame.
* Step 7
Fry until it turns golden brown.
* Step 8
Finally serve hot with ketchup & onion cucumber salad.
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