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Ingredient
Shahi paneer
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Chef :
ShaluShahi paneer
#oniontomato ftry this shahi paneer during fast without garlic and onion during navratri.
Ingredient
5
tomatoes
1
Elaichi
as required
Black pepper
2-3
cloves
1
Bay leaf
1 tsp
Melon seeds
as per taste
Salt
1 tbsp
Cream
50 gms
Paneer
1/4 cup
Ghee
Cooking instructions
* Step 1
Boil water in a kadhai or deep pan.
* Step 2
Add tomato and red chilli and boil.
* Step 3
Add these spices like cardamom, black pepper, clove, bay leave, melon seeds into boiling tomatoes and boil for 15 mins And make a puree of tomatoes.
* Step 4
In a kadhai shallow fry paneer in 2 tbsp ghee.
* Step 5
In another kadhai take 2 tbsp ghee and add jeera.
* Step 6
Add a pinch if cinnamon powder.
* Step 7
Now add tomato puree.
* Step 8
Add salt acc to taste.
* Step 9
Black pepper for taste.
* Step 10
Add shallow fried paneer cubes.
* Step 11
Now add fresh cream or malai and cook for 5 mins.
* Step 12
Serve with kutti ke roti.
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