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Ingredient
Streetfood bhaji
Introduce
Ingredient
As required
Oil for cooking
1 tsp
Jeera / cumin
1/2 cup
Cabbage chopped
1/2 cup
Peas
To taste
Salt
1 tsp
Red chilli
2-3 tbsp
Pav bhaji masala
1 tbsp
Lemon juice
1 tsp
Garam masala
2-3 tbsp
Butter
1/2 cup
Water
Cooking instructions
* Step 1
In a pressure cooker heat oil
* Step 2
Add jeers / cumin
* Step 3
Now add onion and cook
* Step 4
Now garlic and cabbage, carrot
* Step 5
Now add tomato chopped
* Step 6
Now add rest veggies like peas, capsicum, potato
* Step 7
Mix all well
* Step 8
Now add spices like salt, chilli acc to taste
* Step 9
Now add pav bhaji masala, garam masala snd lemon juice
* Step 10
Cook on high flame for 2 mins
* Step 11
Now add water and mix well
* Step 12
Pressure cook for 2-3 whisltes
* Step 13
When cooker comes at room temp. Open the lid
* Step 14
Mash all the bhaji with blender or bhaji masher
* Step 15
Serve hot with butter on top with pav
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