Home Dish Palak crispies

Palak crispies

Introduce

Chef :

Shalu

Palak crispies

#greenveg

Ingredient

as needed

Water

to taste

Salt

1 tsp

Turmeric

1/2 tsp

Chaat masala

1/2 tbsp

Lemon juice

1 pinch

Baking soda

as needed

Oil for frying

Cooking instructions

* Step 1

In a bowl take besan

* Step 2

Add all the spices like salt, chilli, chaat masala, tyrmeric

* Step 3

Add water and make a smooth batTer

* Step 4

Now add lemon juice and baking soda..

* Step 5

Take soinach leaves and dip in batter of besan

* Step 6

Deep fry in hot oil on medium flame

* Step 7

Serve hot.. These are super crunchy

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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