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Ingredient
Palak roti
Introduce
Cooking instructions
* Step 1
Wash the spinach properly
* Step 2
Puree the spinach
* Step 3
In a bowl add flouR
* Step 4
Then salt and puree of spinach
* Step 5
Start mixing the dough
* Step 6
No need of water..
* Step 7
If need take 2+3 tbsp water
* Step 8
Add ghee and knead the dough ffor more 2+3 minutes
* Step 9
Keep the dough for resr of 10-15 minutes
* Step 10
Nake roti of this dough
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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