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Ingredient
Eggless Mango mousse
Introduce
Ingredient
1 cup
Mango puree
1/2 cup
Condensed milk
1 cup
Hung curd
to taste
Sugar powder acc
as needed
Nuta for topping
Cooking instructions
* Step 1
Beat hung curd and condemse milk together for 5 min
* Step 2
Mix mango Puree
* Step 3
Add Sugar acc to taste
* Step 4
Pour batter into ceramic moul or shot glass
* Step 5
Steam on medium heat for 20 min or bake at 20 min
* Step 6
Serve chilled
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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