Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Name: How to cook Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 (35 Bhaji)
Cuisine: Us

Introduce

Chef :

Pooja M. Pandit

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

#deepfried Phodshi Kolambi Chi Bhaji are fritters made from shrimps and monsoon special leafy vegetable called Phodshi. This vegetable resembles grass and hence is even called as Gavat (Grass) in the Marathi language. It has a small white part at the bottom, which if desired can be discarded, but it is advisable to use it as it's equally nutritious!

Ingredient

Food ration :

7 (35 Bhaji)

Cooking time :

3 min

medium Shrimps/Prawns (Deskinned, Deveined & Chopped)

1 cup

Chopped Phodshi

3/4 cup

Besan (Chickpea Flour)... To be adjusted as desired

2 tbs

Rice Flour

1/4 tsp

Turmeric Powder

1 tsp

Spicy Red Chilli Powder…. To be adjusted as per preferrenc

1 tsp

Kashmiri Red Chilli Powder

1/2 tsp

Cumin Seeds

1/4 tsp

Asafoetida

1 tsp

Ginger Garlic Paste

Green Chilli Finely Minced

1 cup

Finely Chopped Onions

To Taste

Salt

Cooking instructions

* Step 1

To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.

* Step 2

Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.

* Step 3

Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.

* Step 4

Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.

* Step 5

Take care to not overcrowd the kadhai while frying.

* Step 6

Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.