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Ingredient
Creamy Corn Toasts
Introduce
Chef :
Pooja M. PanditCreamy Corn Toasts
#mysterybox2
Creamy Corn Toasts is a delicious breakfast dish which can even double up as an evening snack or even as a light dinner. Just as the name suggests, the overall taste is creamy and when teamed with whole wheat bread, it becomes healthy too!
Ingredient
Food ration :
4 servingsCooking time :
7 min
3 cups
Boiled Sweet Corn Kernels
2 tbs
Butter
1 tbs
Whole Wheat Flour
1 1/2 cups
Milk
2 tsp
Chilli Flakes
2 tsp
Pizza Seasoning
To Taste
Salt
As Required
Garlic Butter For Toasting The Bread
as Required
Pizza/Processed cheese
Cooking instructions
* Step 1
To make Creamy Corn Toasts, first heat a pan and add butter to it.
* Step 2
When it heats up, add the whole wheat flour and roast it for half a minute.
* Step 3
Next, start adding the milk, just a little at a time, and keep sauteing the mixture to break the lumps if any.
* Step 4
Gradually add all the milk a little at a time, all the while sauteeing the mixture continuously till it reaches a boiling point.
* Step 5
Grind coarsely, 2 cups of the boiled corn and add it to the milk mixture.
* Step 6
Mix well and add salt to taste and the chilli flakes.
* Step 7
Next, add the remaining boiled corn and mix well.
* Step 8
Add the pizza seasoning and once again give it a good mix.
* Step 9
Add the grated cheddar cheese and mix.
* Step 10
When the mixture thickens, switch off the flame and set it aside.
* Step 11
For the toasts, apply garlic butter on both sides of the bread slices and place them on a baking tray
* Step 12
Spread the prepared mixture over each buttered bread slice and grate some pizza cheese over it.
* Step 13
Bake the corn bread at 220° C in a preheated oven for about 6-7 minutes or till the top is slightly browned and the bread is crisped!
* Step 14
Serve these delicious Creamy Corn Toasts for a filling breakfast or an evening snack!
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