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Home Dish Cheesy Tandoori Aloo

Cheesy Tandoori Aloo

Name: How to cook Cheesy Tandoori Aloo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Pooja M. Pandit

Cheesy Tandoori Aloo

#Mysterybox1 Cheesy Tandoori Aaloo is a fusion dish where I have combined tandoori aaloo with some cheesy mayo stuffing! Aaloo, i.e. potatoes are marinated with a tandoori sauce and baked with a delicious cheesy stuffing. Potatoes are actually very nutritious, but if had in the right way. In this dish, boiling and then baking help us keep the nutrients intact upto a certain level, not to forget the addition of the nutritious cottage cheese and bell peppers! We all crave for some delicious, junk food at some time or the other, or just a slight variation from our regular meals. This dish when served with some fresh salad, not only satisfies our cravings but is quite filling too inspite of being very nutritious!

Ingredient

Food ration :

2 servings

Cooking time :

13-15 min

medium Potatoes

as needed

Oil For Greasing The Baking Tray

1 tbs

Hung Curd (Chakka)

1/4 tsp

Red Chilli Powder

1/2 tsp

Ginger Garlic Paste

1/4 tsp

Chaat Masala

1/4 tsp

Chickpea Flour (Besan)

1/4 tsp

Kasuri Methi

1 tsp

Oil

To Taste

Salt

3 tbs

Grated Cottage Cheese (Paneer)

3 tbs

Grated Processed Cheese

1 tbs

Chopped Coriander Leaves

2 tbs

Mayonnaise

1/4 tsp

Garlic Powder / Garlic Paste

1/2 tsp

Smoked Paprika / Chilli Flakes - To be adjusted

3 tbsp

Finely Chopped Mixed Coloured Bell Peppers

as needed

Scooped Out Boiled Potato Mash

Cooking instructions

* Step 1

Boil potatoes for 20-25 minutes in sufficient water, uncovered in a colander, or till done. Avoid overcooking.

* Step 2

When the potatoes are just done, drain out all the water and let cool.

* Step 3

Peel the potatoes and cut them horizontally into two equal parts.

* Step 4

Scoop out the mid portion of the boiled potatoes, to make small hollows in them.

* Step 5

Transfer the scooped out boiled potato to a mixing bowl and mash it and add to it all the ingredients mentioned for the stuffing giving it a good mix.

* Step 6

In the meantime mix all the ingredients mentioned for the tandoori marinade and smear it well over the peeled and scooped boiled potatoes from all sides.