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Ingredient
Top 5
Meal / Dish Types
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Home
chickpea flour (Besan)
Dishes with ingredients chickpea flour (Besan)
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Chicken Chapli Kabab
:
Erum Ahmed
Kale fritters (kale pakodas)
:
Kavita Ns
Bhindi pakoda
:
Karuna Naveen Chandwani
Chocolate Mysore Pak
:
A Chef and A Mom
Onion chilli fritters
:
Aish Kaur aggarwal
Soya Sticks
:
Rosalyn_Kitchen
Methi Muthiya
:
Rosalyn_Kitchen
No Onion No Garlic Special Okra / Bhindi Masala
:
Kumkum Chatterjee
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)
:
Pooja M. Pandit
Cheesy Tandoori Aloo
:
Pooja M. Pandit
Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg)
:
Pooja M. Pandit
Mulyaache Thaalipeeth (Savoury Radish Flatbread)
:
Pooja M. Pandit
Doodhi methi muthiyas
:
Pooja M. Pandit
Bharli kaarli
:
Pooja M. Pandit
Rasgulla Pakoda
:
Lekha Toraskar
Rajasthani Special Haldi ki Sabzi
:
Lekha Toraskar
Bengan ka pakoray
:
Sajida Perveen 786
Chicken Pakoda
:
Monica Rangaswamy
Watermelon Rind Halwa
:
Jibita Khanna
Palak Pakoda
:
Dr.Madhumita Mishra
Leafy vegetable Chana daal Cutlets
:
Dr.Madhumita Mishra
Palak(Spinach leaves) Balls in Curd Gravy
:
Dr.Madhumita Mishra
Methi Leaves Kadhi
:
Dr.Madhumita Mishra
Pumpkin flower cutlets
:
Dr.Madhumita Mishra
Dhokla With Pizza Twist
:
Dr.Madhumita Mishra
Pumpkin Burfi
:
Dr.Madhumita Mishra
Chole Bhature
:
Dr.Madhumita Mishra
Wheatflour (atta) Cookies
:
Dr.Madhumita Mishra
Neem Flowers Vada
:
Dr.Madhumita Mishra
Indian Style Oven BBQ Chicken | Chicken Tikka Kebab
:
Neetu Suresh (Sunera Kitchen)
Leftover Daal and Lauki Sabji Thalipeeth
:
Vaishali Suhas
Instant moong Dal Dhokla
:
Sakshi Nillawar
Less Oil Potato Bhajiya/ Pan fried Potato Fritters
:
Swapna
Palak Dhebhra / Spinach Flatbread
:
Swapna
Leftover Khichdi Muthia / Steamed Dumpling
:
Swapna
Ragi Jowar Pyaz Pudina Ki Roti
:
Swapna
Undhiyu (Gujarati Mixed Vegetables)
:
Swapna
Baked Mixed Flour Spinach Puri
:
Swapna
Methi Na Pudla/Fenugreek Crepe
:
Swapna
Corn Chila (Savoury Corn Pancake)
:
Swapna
Batata wada Mumbai style
:
Maninder Kaur Bawa.
Besan kachori
:
Mukti Sahay
Bottle gourd fritters
:
Mukti Sahay
Aloo Pakora
:
Zobia Sajjad
Begun bhaja
:
Sabina Tabassum
Fusion of French fries
:
Sabina Tabassum
Eggplant fritters/Begun bhaja
:
Sabina Tabassum
Palak pudhina sev
:
Rupali Kolvekar
Rocket kabab
:
Rupali Kolvekar
Left Over Rice Balls
:
Rupali Kolvekar
Batata vada
:
Rupali Kolvekar
Simple thepla
:
Sana Jinabade
Ajwain Patte ke Pakode or Carom Leaf Fritters
:
Harjeet Kaur
Crispy Potato pakora
:
Faiza Asif
Meal / Dish Types
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Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
Flavors
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Difficulty / Experience Level
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