Veg Chowmein

Name: How to cook Veg Chowmein - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Pooja M. Pandit

Veg Chowmein

#streetfoodofindia Street food culture is trending worldwide nowadays! Each city in India too has it's own famous street food. Kolkata is one such city which boasts of not only Indian dishes, but some Indo Chinese dishes too.

Ingredient

Food ration :

4 servings

Cooking time :

15 min

200 gms

Veg Hakka Noodles

3 ltr

Water

15 cloves

Garlic….. finely Chopped

small Spring Onions

small Red Onion

1/4 cup

Shredded Cabbage

1/4 cup

Shredded Carrots

1/2 cup

Shredded Green Capsicum

2 tsp

Dark Soya Sauce

1 tsp

Red Chilli Sauce

1 tsp

White Vinegar

1 tsp

Black Pepper powder

5 tbs

Oil

To Taste

Salt

Cooking instructions

* Step 1

To begin making the Veg Chowmein, boil the water adding 2 – 3 teaspoons salt and a tablespoon of oil to it. When the water starts boiling, add the noodles and cook al dente.

* Step 2

Drain the noodles in a sieve and rinse with room temperature water in the sieve itself, to stop it’s further cooking. Drain out the water completely.

* Step 3

Lightly rub about a tablespoon of oil to the noodles to prevent them from sticking to each other. Keep aside till use.

* Step 4

Chop finely the spring onion greens and shred or slice thinly the onions and mentioned vegetables.

* Step 5

Heat a wok and add the oil to it. Add the chopped garlic and saute till browned and the oil gets a garlic flavour.

* Step 6

Add the onions and saute on high flame. Add the other vegetables after about a minute or two and toss on high flame for a while till they are slightly sauteed.