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Ingredient
Tavaa Pulao
Introduce
Chef :
Pooja M. PanditTavaa Pulao
#riceisthebest #streetfoodofindia
Tavaa Pulao is a famous street food from Mumbai. Originally it was prepared using paav bhaaji and rice cooked with some whole spices and mixed on a huge tavaa with some butter. You could find this on the streets of certain areas in Mumbai.
Ingredient
Food ration :
4 servingsCooking time :
30 min
1 cup
Basmati Rice
1 cup /1 Large Onion
Chopped Onions
1/2 cup / 1 Tomato
Chopped Tomato
3/4 cup
Cauliflower florets
1/4 cup
Chopped Carrots
1/4 cup
Chopped French Beans
1/4 cups
Green Peas
3/4 tbs
Ginger Garlic Paste
1/4 tsp
Turmeric Powder
1/2 tsp
Bedgi Red Chilli Powder
1/2 tsp
Kashmiri Red Chilli Powder
1 1/2 tsp
Paav Bhaaji Masala
1 1/2 tbs
Oil
1 1/2 tbsp
Butter
4-5 cups
Water for the rice
To Taste
Salt
Cooking instructions
* Step 1
To make the Tavaa Pulao, first wash the rice in clean water and soak it in sufficient water for about half an hour.
* Step 2
Heat water for cooking the rice. When it comes to a rolling boil, add the soaked rice and cook till almost done.
* Step 3
Drain and set aside till further use.
* Step 4
In the meantime, wash all the vegetables and chop as per desired size.
* Step 5
Heat a saucepan and add the oil to it. When it heats up, add the butter and the slit green chilli.
* Step 6
Saute and add the ginger garlic paste and saute for a minute. Now add the onions and saute till translucent.
* Step 7
Add to it the turmeric powder and the red chilli powders and mix.
* Step 8
Add the cauliflower florets and saute. Cover and cook for a while.
* Step 9
When the cauliflower is half cooked, add the tomatoes, french beans, carrots, green peas and the bell peppers.
* Step 10
Add the paav bhaaji masala and mix well.
* Step 11
Saute the vegetables on high to medium heat till almost done and add the boiled potato cubes.
* Step 12
Add the cooked rice, salt to taste and some of the chopped coriander leaves and mix lightly.
* Step 13
Close the lid and give it a good steam!
* Step 14
Garnish with fresh coriander leaves and serve the delicious Tavaa Pulao with some boondi raita by the side!
Note: if there is a photo you can click to enlarge it
Tag
basmati rice
chopped onions
chopped tomato
Potato Boiled and Diced
cauliflower florets
chopped carrots
chopped french beans
green peas
Green Bell Pepper - diced
red bell pepper, diced
Yellow bell pepper diced
Green chilli, slit lengthwise
ginger garlic paste
turmeric powder
Bedgi Red Chilli Powder
kashmiri red chilli powder
Paav Bhaaji Masala
oil
butter
water for the rice
Salt
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