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Ingredient
Garlic mushroom stir fry
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Chef :
Pooja M. PanditGarlic mushroom stir fry
#resolutions
Garlic Mushroom Stir Fry is a simple dish made using the least number of ingredients! The more simple we keep a dish, more easier it is to maintain the original flavour of the vegetable. This type of stir fry goes well with any meal or can be had just like that alongside a bowl of hot soup.
Ingredient
Cooking time :
25 min
400 gms
Mushrooms
1 1/2 tbs
Homemade Ghee (Clarified butter)
2 tsp
Grated Garlic
to taste
Salt
Cooking instructions
* Step 1
To make the Garlic Mushroom Stir Fry, first clean the mushrooms thoroughly with hot water. Drain out all the water and let the mushrooms dry a bit.
* Step 2
Heat a pan and add the homemade ghee to it.
* Step 3
Add the grated garlic and saute for just half a minute.
* Step 4
Add the mushrooms and saute on high to low flame, stirring constantly.
* Step 5
When the mushrooms are cooked well, add the pepper powder and salt to taste. The quantity of the pepper powder can be adjusted as per preference.
* Step 6
Mix well and switch off the flame.
* Step 7
Serve the delicious Garlic Mushroom Stir Fry with some Dalia Pulao and some healthy Carrot salad by the side or just with some hot phulkas and daal rice!
* Step 8
Cut the mushrooms into two or four parts, depending upon their size.
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