Home Dish Multigrain Kothmir vadi

Multigrain Kothmir vadi

Introduce

Chef :

Tina matta

Multigrain Kothmir vadi

#kitchenlove #post7 # breakfastspecial

Cooking instructions

* Step 1

Take Multigrain atta,riceflour,rahi atta, coriander leaves in a bowl
Image step 1

* Step 2

Add Ginger and chilli paste, coriander seeds,cumin seeds,salt, redchilli and haldi and mix well
Image step 2

* Step 3

Add a tbsp of roasted sesame Seeds.add oil and water to make a dough.
Image step 3

* Step 4

Keep aside to rest
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* Step 5

Flatten the dough in a steam plate and steam for 10-15 mins
Image step 5

* Step 6

Sprinkle some sesame on top.cut in square pieces
Image step 6

* Step 7

Fry in hot oil and serve
Image step 7

* Step 8

Image step 8

Note: if there is a photo you can click to enlarge it

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1. Start Small

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