Multigrain Kothmir vadi
Introduce
Chef :
Tina matta
Multigrain Kothmir vadi
#kitchenlove
#post7
# breakfastspecial
Cooking instructions
* Step 1
Take Multigrain atta,riceflour,rahi atta, coriander leaves in a bowl
* Step 2
Add Ginger and chilli paste, coriander seeds,cumin seeds,salt, redchilli and haldi and mix well
* Step 3
Add a tbsp of roasted sesame Seeds.add oil and water to make a dough.
* Step 5
Flatten the dough in a steam plate and steam for 10-15 mins
* Step 6
Sprinkle some sesame on top.cut in square pieces
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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